Many things have changed, since my metamorphosis from the physical to the spiritual, but the modus operandi of the Time Vendor, remains a constant. When we are young, we will live forever, time is to be had, and in plentiful supply. As we get older, a sense of urgency permeates our thoughts: how best to make use of this increasingly rare and valuable commodity, which goes by the name of ‘Time’.

Purple Mustard Organic Burgundy

‘The wine had a voice, which modestly regaled my senses, with its story of humble origin, and natural toil, creating a lasting memory of Time, Place and Company’

An ancient winery comes back to life

Making mustard in Burgundy

Buy Wine

A Taste of Burgundy

Chambertin Clos de Beze - since 636 AD

‘Gevrey Chambertin is my absolute favourite wine in all the world’ - Just how many times have I heard that!

FOOD AND WINE

Zagatti in the Purple

From the 23 August until 16 October 2019 Guest Chef Andrea Zagatti will be working his magic with the freshest ingredients from Dijon market, for cooking classes and tasting lunches, at Hotel Les Deux Chevres, Gevrey Chambertin

PURPLE PUBLISHING

The History of Burgundy and Wine

 

Guigone de Salins and The Hospices de Beaune

‘When I finally arrived at the oasis of peace and tranquility that is Fontenay, my reserves with the Time Vendor were running low. I was reduced to asking for credit, making much of my reformed character, recently adopted penitent lifestyle, and charitable deeds. The Time Vendor was not impressed. He told me I was living on borrowed time, and that I must make the most of his already generous allocation.’

Is this the way to Romanee-Conti?

A Rotten Blog: ‘Burgundy’s answer to Obamacare’

OPENING 2020

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telephone 00 33 (0)3 80 51 48 25

4 Rue Meixvelle 21220 Gevrey Chambertin