Burgundy is the perfect stop on a European tour. Since time immemorial it has been the cross roads of Europe.
Enjoy a two to four night curated visit to Burgundy, providing a comprehensive introduction to the wine, food, and history of the region. The team that will be looking after you is led by lawyer Paul Thomas and his wife Jolanta Bakalarz. Luxury boutique hotel owners and operators, wine and food enthusiasts, and Burgundy historians, together they bring a meticulous eye for detail and organisation to the planning and execution of your visit.
Let us design your trip, in direct contact with you, or your appointed agent. In addition to luxury accommodation, options include: airport collection and private chauffeur transfer; cooking class with ex Geranium chef Kevin Roehrig; tutored Burgundy wine tasting with Burgundy Expert Jean-Pierre Renard; eat in Michelin * restaurants; visit a Chateau now owned by the 26th generation; follow Le Chemin des Moines to Romanee-Conti; enjoy a ‘Rising Stars’ Tasting, with advice on wines to buy; see the magnificent Hospices de Beaune; an excursion to Dijon Market and specialist shopping; cycling through the vines and villages; yoga classes; purchase wines from the estate that supplied Thomas Jefferson; visit the last artisan mustard maker in Burgundy; dine with a Burgundy wine maker; fly over the vines in a hot air balloon.
From 7,000€ per person
We are taking reservations now for October 2019 and March to October 2020
#No1 Dijon and #No2 Burgundy on Trip Advisor
The luxury boutique 9 bedroom hotel Les Deux Chevres is set in the heart of the vineyards of world famous wine village Gevrey Chambertin. Open since 2013, after a meticulous four year renovation of a former Faiveley winery, it is the perfect place from which to explore the towns, villages and countryside of Burgundy, while enjoying the peace and tranquility of life in a wine village. Start the day with the Sun Salutation with Agata.
Using the market fresh organic ingredients available from Les Halles, Dijon, one of France’s best markets, young bi-lingual French chef Kevin Roehrig draws on his experience in some of the most exciting kitchens of Europe - Geranium in Copenhagen, Tosca in Geneva, The Waterside Inn at Bray, to bring it all together in Burgundy.
No visit to Burgundy would be complete without visiting the cellars of the winemakers. But which cellars to visit? The winemakers we work with are the ones who care, producing wine organically, with respect for the product, the consumer, and the environment. We will design your day, to take in wine visits, a gastronomic lunch, or a picnic in the vines, and a visit to the historical centres of Beaune or Dijon.